They have the perfect balance of tanginess with a hint of spice, just like you’d find in Turkey.
Cookbook author and F&W Cooks contributor Andrea Slonecker calls this dish "the perfect pre-dinner snack on a summer evening."To serve, cut a slit in the top layer of the charred husks, top the goat cheese with a drizzle of honey and the corn relish, and enjoy with grilled crostini.. Get the Recipe.
Grilled Vegetable Flatbread with Smoked Almond Muhammara.This showstopping vegetarian appetizer combines grilled zucchini, peppers, and squash on sangak, a gigantic Persian flatbread.The vegetables are marinated after grilling, which gives you time to whip up the smoky, tangy muhammara and grill the sangak until golden.. Get the Recipe.
Zucchini and White Bean Dip.This summertime dip from Ann Taylor Pittman comes together easily in a food processor with cannellini beans and shredded zucchini, which gives it a crunchy pickle-like texture.. Get the Recipe.
Okra Tempura with Lime "Fonzu" Dipping Sauce.
Photo by Linda Xiao / Food Styling by Kate Buckens / Prop Styling by Maeve Sheridan.Binggrae Banana Flavored Milk Drink.
is available at H Mart stores for $7.99.The main ingredients are milk, water, sugar, and a banana juice concentrate.
This sweet and creamy milk drink has a strong banana flavor upon first sip, according to Curley, but then “the creaminess and milk hits you after.”.Banana Daiquiri.